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Puree

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Dictionaries
King James Dictionary
• Pureness
• Purely
• Pure
1910 New Catholic Dictionary
• Pure Heart of Mary, Devotion to the
• Devotion to the Pure Heart of Mary
Vines' Expository Dictionary
• Pure, Pureness, Purity
Wilson's Bible Types
• Pure (and Forms)
Webster Dictionary
• Simon-Pure
• Pureness
• Purely
•   (only first 3 shown)
Encyclopedias
International Standard Bible Encyclopedia
• Pure; Purely; Purity
The Catholic Encyclopedia
• Feast of the Most Pure Heart of Mary
Lexicons
• ܕܟܐ
• ܕ݁ܰܟ݂ܝܳܐ
• ܕ݁ܰܟ݂ܝܳܐܝܺܬ݂
•   (only first 3 shown)
Berry's NT Synonyms
• Holy, Sacred, Pure
• Pure
• ἁγνός
• ἁγνότης
• ἁγνῶς
•   (only first 3 shown)
• בַּר
• בֹּר
• בֹּר
•   (only first 3 shown)

(n.) A dish made by boiling any article of food to a pulp and rubbing it through a sieve; as, a puree of fish, or of potatoes; especially, a soup the thickening of which is so treated.